|Pumpkin Isn't Just About Pie Anymore|
In this class, we’ll release these orange orbs from their typecast performance and let them shine in both sweet desserts and savory dishes where they take center stage or work as a great side.
High in fiber and bursting with vitamins, pumpkin is full of surprises. Menu Highlights: Sweet and Savory Pumpkin Bread Puddings; Quick Pumpkin Soup; Pumpkin Ice Cream; Pumpkin Crème Brulee; plus some pumpkin sides that will add a new twist to Thanksgiving traditions.
This class is a part of a series put on by the Hot From The Kettle culinary team. Instructor: John Lee $55 per person, Voluntary Participation 403 Short Hills, Mon 10/29/12 6:30 - 9:30 pm To sign up for this class visit King's Cooking Studio