Today is Labor Day, the unofficial last day of summer, which means many people are taking to their backyard and firing up their grills. It’s a tough day for people who don’t eat meat, right? Wrong!
|Photo Credit : Dianne Wenz|
This grilled portobello peach sandwich has been a mainstay in my diet for the past three months. I’m dreading the end of peach season, and I’m sure in the dead of winter I will be dreaming of juicy fruit wedges and giant mushrooms scored with grill marks.
Dianne's story about this great vegan dish continues on Hot From The Kettle where she not only shares this great recipe, but also shares a great spinach pesto recipe that makes a great burger topping and even tastes great right off the spoon!
Meatless Monday Grilling ~ Portobello Peach Sandwiches can be found on Hot From The Kettle. Hot from the Kettle is one steamy food and wine destination. Based in Montclair NJ, the hotties write about restaurants, wine, and food in across all Northern NJ.