“Most people think of Olive Oil as salad dressing” says
Jennifer O’Sullivan who along with her husband Steve Lehrhoff opened their
store on Bellevue Avenue in Upper Montclair this past summer. “We’re not going
to argue with anyone who buys our olive oil to dress a salad” chuckles
O’Sullivan “but most people don’t realize that Olive Oil can replace butter and
other oils in all sorts of recipes.”
Olive oil can play an active role in a healthy diet. The
main type of fat found in olive oil is monounsaturated fatty acids. They are
considered a healthy dietary fat because they help lower the risk of heart
disease by improving related risk factors. The flavor profiles of olive oils vary
greatly depending on the region in which the olives are grown – this makes some
oils perfect for salads and savory dishes, but some olive oils are great for
sweets including chocolate desserts!
“Dipping bread in Olive Oil has been my go to comfort food
for years” says Lehrhoff “It’s only recently that I discovered it makes the
best brownies ever. I may have discovered my new favorite comfort food.” The
events in the store will be part class – part demonstration – part discussion
with tastings of the ingredients as well as the finished dishes.
The first class is Wednesday November 14th at 7pm
“Fantastic Focaccia.” The demonstration will not only include making focaccia from
scratch but will demonstrate various toppings to make a quick meal or appetizer
for guests. “Focaccia lends itself perfectly to dipping so I know there will be
a lot of tastings of oils in that class” added Lehrhoff.
These demonstrations are free but its best to call the store
at 973-744-7175 to reserve a space. Be sure to offer your phone number just in
case there are any changes. We don’t expect a major snowstorm but that’s what
got this business started so anything is possible.
Olive That And More is at 246 Bellevue Ave in Upper
Montclair NJ. Its two doors down from the Bellevue Theatre, across from Chase
Bank, and two doors from Valley Road. The Olive That Bench has become a local
landmark.
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