|Pumpkin Isn't Just About Pie Anymore|
In this class, we’ll release these orange orbs from their typecast performance and let them shine in both sweet desserts and savory dishes where they take center stage or work as a great side.
High in fiber and bursting with vitamins, pumpkin is full of surprises. Menu Highlights: Sweet and Savory Pumpkin Bread Puddings; Quick Pumpkin Soup; Pumpkin Ice Cream; Pumpkin Crème Brulee; plus some pumpkin sides that will add a new twist to Thanksgiving traditions.
This class is a part of a series put on by the Hot From The Kettle culinary team. Instructor: John Lee $55 per person, Voluntary Participation 403 Short Hills, Thurs 11/15/12 6:30 - 9:30 pm To sign up for this class visit King's Cooking Studio
/ Please note : This class was originally scheduled for Monday 29 February but was changed to 15 November because of Hurricane Sandy. The new date may not yet be reflected on the Kings site but your enrollment should work properly/