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Giada DeLaurentiis’ latest, and perhaps most important, cookbook “Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner” releases today and I’m glad to have been able to read it already.
Before we get into Weeknights, let’s rewind a bit. Giada is best known to non-foodies for her appearances on NBC’s Today show and her shows on Food Network and Cooking Channel. Giada is also the author of five cookbooks : Everyday Italian: 125 Simple and Delicious Recipes, Giada's Family Dinners, Everyday Pasta, Giada's Kitchen: New Italian Favorites, Giada at Home: Family Recipes from Italy and California. Weeknights With Giada is her sixth book. For cynics who may think this may just be a collection of warmed over leftovers from her other book pulled together just to make a sale, sit down, grab a biscotti, and keep quiet. This is her most important book yet, I’ll explain.
But you'll have to jump over to
Hot From The Kettle to read my review
Spend A Night With Giada Right In Montclair
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