Wednesday, February 13, 2013

Olive Oil ~ It's More Than Salad Dressing March 16th at Kings Cooking Studio


We’ve all heard it more times than we can remember: Olive Oil is heart healthy and we should all consume more of it, but how many salads can we eat!
In this class we’re going to release Olive Oil from being trapped in the salad bowl and show how this  golden liquid can be used for baking, cooking, and poaching both sweet and savory dishes.

On the menu:  Fish, poached in Olive Oil; Brownies, Shortbread, and Chocolate Cake; plus we’ll show how to make pie crust and crumble toppings using olive oil instead of butter or shortening; and by the time this class starts John will come up with even more ways to shatter your preconceived ideas about olive oil.
This three hour class starts at 6:30 pm on Saturday 16 March at Kings Cooking Studio in Short Hills NJ; for details visit Kings Cooking Studio
Sponsored by Colavita Olive Oil.