discoveries, musings, and passions of a california raconteur lost in the garden state
Friday, March 8, 2013
Green Apple Balsamic Vinegar ~ Now At Olive That And More
Made by marrying tart Granny Smith apples with aged balsamic.
Tangy, tart green apple flavor with a smooth balsamic undertone
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Use as a dressing for green or fruit salad. Great drizzled over grilled chicken or pork.
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