Friday, April 19, 2013

Chorizo Flambe at J & K Steakhouse Montclair NJ

Chorizo Flambe at J & K Steakhouse MontclairChorizo Flambe : Chorizo, the spicy latin sausage, cooked in merlot at J&K Steakhouse Montclair NJ.

I had the pleasure of being there opening night, as well as being their first customer and loved every bite.

For this story I was the photographer and Melody Kettle was the writer. Read more about J & K on Devil Gourmet