Tuesday, April 2, 2013

Montclair Food And Wine Festival Gala Dinner Menu Released!

The Montclair Food & Wine Festival will also establish a scholarship program to enable underserved or disadvantaged youth from the Montclair area the opportunity to further their culinary, agricultural, gastronomic education, and careers. It's win for everyone and you're invited - just check out the menu from the Gala Dinner on June 2:

Montclair Food & Wine Festival Gala Dinner
June 2, 2013
Mike Carrino, Pig & Prince
Deviled quails egg, cornichon, sriracha,
"PB+J" stone fruit and pistachio butter macaroon
Ahi Poke, avocado mousse, Tokyo green onion
Petite porc pâté en croute
Francesco Palmieri, The Orange Squirrel
"Oyster Oyster"
Warm Pickled Oyster Mushroom, Duck Confit
& Chilled Oyster with Green Apple Fennel Mignonette
Ryan DePersio, Fascino
Crab-Scallion Agnolotti, Clam-Herb Broth
Ariane Duarte, CulinAriane
Pan Seared Halibut, Bacon Lardon Corn Chowder,
Pea Tendrils
Mitchell Altholz, Highlawn Pavilion
Duo of Grass Fed Boneless Short Ribs and Côte de Boeuf with
Celery Root Puree, Brunoise Vegetables and Early Summer
Truffle Sauce
Zod Arifai, Blu
Caramel Panna Cotta with Banana Juice
& black pepper crumble
      Java Love Roasters and the Chocolate Path
Olive That & More and The Montclair Bread Company

Wines Paired By
Sharon Sevrens, Amanti Vino