discoveries, musings, and passions of a california raconteur lost in the garden state
Tuesday, October 8, 2013
Bal Arneson's Sweet Potato Cakes from @CookingChannel
I have made this recipe several times and have been so happy with the results each time. One of the surprises here is the chick pea (garbanzo bean flour) which not only brings protein to the dish, but is also gluten free.