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Bulhao de Pato at Samba Montclair

Bulhao de Pato (Clams in White Wine Sauce with Fresh Herbs) The dish is named after the 19th-century Lisbon poet Bulhão Pato who was also a well known gourmand. It made its way to the Americas by Portugeuse immigrants to Brazil. Fancy this? Leave your passport at home, it is at Samba Montclair.