discoveries, musings, and passions of a california raconteur lost in the garden state
Thursday, May 1, 2014
Bulhao de Pato at Samba Montclair
Bulhao de Pato (Clams in White Wine Sauce with Fresh Herbs) The dish is named after the 19th-century Lisbon poet Bulhão Pato who was also a well known gourmand. It made its way to the Americas by Portugeuse immigrants to Brazil. Fancy this? Leave your passport at home, it is at Samba Montclair.