Sunday, December 28, 2014

Best Bets for New Year's Eve: Escape | Montclair NJ

Chef Bryan Gregg will be celebrating New Year’s Eve with a 3-course dinner. 

Note that guests are welcomed to bring their own wines.

When: Wednesday December 31, 2014. Cost: $68/person plus tax and gratuity.

 Starters
Tartar of local beef, yolk, black truffle Beets, oxalis, chicken skin, charred onion, sorrel Charleston risotto, crustacean cream, baby herbs Potato brioche, truffle purée, uni, watercress pistou Smoked cream, Caspian Osetra caviar, corn chive madeleine Warm lobster salad, parsnip milk, fennel pollen, ice lettuce

Mains
Beef, foie gras, charred turnip, hay Black bass, kale, black garlic, crab crème Lamb, cauliflower, currant, Brussels leaves, sorghum Rabbit, truffles, brioche, carrots, charred leek Chicken, celeriac, thigh dumplings, dill weed Scallops, squash, porcini, pecan miso

Desserts 
Chocolate, hazelnut, butterscotch Buttermilk pie, cranberry, walnut, coffee cake Cheese plate with garnish

Reservations for this special evening can be made by phone at (973) 744-0712.

 Escape Montclair 345 Bloomfield Avenue, Montclair, NJ 07042