Thursday, May 1, 2014

Bulhao de Pato at Samba Montclair

Samba Montclair ~ Clams (for less clams than you think) #foodporn

Bulhao de Pato (Clams in White Wine Sauce with Fresh Herbs) The dish is named after the 19th-century Lisbon poet Bulhão Pato who was also a well known gourmand. It made its way to the Americas by Portugeuse immigrants to Brazil. Fancy this? Leave your passport at home, it is at Samba Montclair.

Friday, April 18, 2014

Embracing Grief On Good Friday



Overlooking the Hudson River,
 towards the place where
 the World Trade Center once stood,
 this twisted I-Beam serves as
 a poignant reminder of what was.