Traditional French Macarons delighful almond flavored meringues filled with jam, or buttercream, or ganache.
Crackly sweet on the outside with a soft center these classic treats are just starting to regain their popularity.
At Montclair Bread Company the team played with tradition, just a bit, and replaced the almonds in the meringue with peanuts, and to make this truly Franco-American used grape jelly in the filling. The results .... they never made it home, ate every one of them in the car. That good!
The selection of treats at Montclair Bread changes daily, so if you really want to see if these treats are available it's best to call ahead. But if they are not there, there is bound to be something else that is equally decadent.