black tie and flip flops
discoveries, musings, and passions of a california raconteur lost in the garden state
Monday, March 3, 2014
Checking Out The Vegetarian Menu At Escape Montclair
Haven't been to Escape Montclair yet?
Opened in May 2012, Chef Bryan Gregg's Farm to Table restaurant in Montclair NJ quickly became a favorite of foodies and Devil Gourmet.
With locally grown fruits and vegetables driving the menu, it only made sense for Chef Bryan Gregg to include unique Vegetarian Menu alongside the omnivorious lunch and dinner menus.
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